AdminCode/title7/1000/1300/images/1352.064.1.15.jpg' alt='Regulations Zip Code' title='Regulations Zip Code' />Massachusetts Retail Food Regulations Fact Sheet. Massachusetts Chapter X 1. CMR 5. 90. 0. 00 of the State Sanitary Code. In 2. 00. 0, the Massachusetts Department of Public Health MDPH completed a major revision of its retail food and food service establishment regulation. The new document has two parts the adoption of the federal 1. Food Code and additional Massachusetts specific regulations. The adoption of the federal 1. Food Code is the core of the regulation. The additional regulations are a supplement to the federal 1. Food Code. The supplement includes definitions of terms, deletions of specific federal 1. Food Code provisions, and inclusion of additional requirements that are not included in the federal 1. Food Code. What is the 1. Food Code The federal 1. Food Code, published by the U. S. Food and Drug Administration FDA, is a document of food sanitation regulations for retail outlets i. Local, state and federal regulators rely on the FDA federal Food Code to develop and refine food safety regulations, while striving to achieve national uniformity. Many states as well as local government jurisdictions have adopted the federal Food Code in its entirety. Presently, more than one million U. S. retail food establishments are regulated by the federal Food Code. Why do I need a copy of the 1. Food Code The Massachusetts Department of Public Health MDPH determined that the appropriate method of revising the Massachusetts food regulation was to adopt the federal 1. Food Code by reference, thus incorporating the entire federal 1. Food Code into 5. Adopting by reference ensures that the Massachusetts regulation conforms to the federal standard. Because the federal 1. Food Code has been adopted as part of 1. CMR 5. 90. 0. 00 and is the core of the regulation, it is required that you obtain a copy of the 1. Food Code. Why do I need a copy of the revised 5. CMR 5. 90. 0. 00 State Sanitary Code Chapter X Minimum Sanitation Standards for Food Establishments includes regulations that are specific to Massachusetts. These regulations include requirements for special operations such as residential kitchens and mobile food units, and requirements about administration, licensing and enforcement. ZIP Code Tabulation Areas, creation, differences between 20 ZCTAs, products, statistical data, ZIP code resources. Borough Neighborhood ZIP Codes Bronx Central Bronx 10453, 10457, 10460 Bronx Park and Fordham 10458, 10467, 10468 High Bridge and Morrisania 10451, 10452, 10456. Massachusetts Retail Food Regulations Fact Sheet topics include Mass Chapter X 105 CMR 590. State Sanitary Code, What is the 1999 Food Code. Adobe Flash Player Installation Failed To Initialize The Emulator. These provisions are NOT included in the federal 1. Food Code. How do I obtain a copy of the 1. Food Code Copies of the 1. Food Code are available on line 1. Food Code in HTML or PDF versions 1. Mb 1. 2 Mb uncompressed and Word Perfect 678 version compressed in self extracting zip format 6. Kb 2. Mb uncompressed are available on line and can be downloaded from the FDA website. The 1. 99. 9 Food Code may also be ordered from National Technical Information Services NTIS. For ordering options, call NTIS at 1 8. To order directly on line, the NTIS website is https www. Or write National Technical Information Service, U. S. Department of Commerce, Springfield, VA 2. The 1. 99. 9 Food Code is also available for sale at the State House Bookstore, Room 1. Regulations Zip Code' title='Regulations Zip Code' />Drinking Water Database Put in Your ZIP Code and Find Out Whats in Your Water. Information about building code officials, code books, building permit departments, national and international construction standards, model energy codes and. Massachusetts State House, Boston, MA, 6. Western Office of the Secretary of the Commonwealth at 4. Dwight Street, Springfield, MA,4. Southeast District Office of the Secretary of the Commonwealth at 2. File:usps/10_envelope_postalReg.gif' alt='Regulations Zip Code' title='Regulations Zip Code' />South Main Street, Suite 2. Fall River, MA 5. How do I obtain a copy of the 1. CMR 5. 90. 0. 00 Official copies of the revised 1. CMR 5. 90. 0. 00 and the 1. Food Code are available for sale at the State Book Store, Room 1. Massachusetts State House, Boston, Massachusetts, 6. Western Office of the Secretary of the Commonwealth at 4. Dwight Street, Springfield, MA,4. Southeast District Office of the Secretary of the Commonwealth at 2. South Main Street, Suite 2. Fall River, MA 5. As a courtesy, an unofficial copy of 1. CMR 5. 90. 0. 00 is available on the MDPH Division of Food and Drug Food Protection Program web site www. Quick Link for Food Protection Program RegulationsWhen did the 1. CMR 5. 90. 0. 00 go into effect October 1, 2. What are some of the significant changes in the regulation Detailed charts that provide specific time, temperature and humidity parameters for cooking meat and other raw foods derived from animals. Modification of time and temperature controls for cooking hamburgers and pork, as well as criteria for types of beef that can be served rare without a consumer advisory. Recommendations to food establishment managers on how to ensure appropriate food workers health and hygiene practices, including provisions that prohibit bare hand contact with ready to eat food. Requirements mandating that food establishment managers are knowledgeable in the prevention of foodborne illness. Provisions for using time instead of time and temperature as a public health control. Safe handling instructions for retail operations that package meat and poultry. Modification of recommendations related to reduced oxygen packaging to more clearly address Clostridium botulinum as a potential hazard in certain packaging processes. Methods food establishments may use to advise consumers of the increased risk of foodborne illness when ready to eat, animal derived foods are offered raw or undercooked. Enhanced food safety protection for at risk populations. Garmin Tis Serial Protocol on this page. Modifications in general administrative procedures. Modification of requirements for mobile food operations. Application of HACCP Hazard Analysis Critical Control Point in routine inspections and variance requests. This information is provided by the Food Protection Program within the Department of Public Health.